Friday, May 29, 2009

Last Night's Locavore Dinner

Spinach and Mushroom Tarts hot from the oven, all puffed up and golden. 

Pan Seared Scallops on a bed of baby lettuces with balsamic vinaigrette

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Wow. Thank you so much for taking the time to comment. I love feedback... what with being a cook and all. I will respond to your comments via email (if you do not have a "noreply" address or here, below your comment) As always, Bon Appetite!

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