Pan Seared Scallops on a bed of baby lettuces with balsamic vinaigrette
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- I'm a cook. That's who I am at the very core of me. Yes, I'm a mother and sister and friend and all those other titles we have for ourselves. But if you asked me WHO I AM at the pit of my soul - I'd say I'm a cook. An "in the kitchen, up to the elbows in food, recipes, pots and pans" cook. I love it - and I do it everyday.
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Wow. Thank you so much for taking the time to comment. I love feedback... what with being a cook and all. I will respond to your comments via email (if you do not have a "noreply" address or here, below your comment) As always, Bon Appetite!