Buy a small brie round
top with one or two teaspoons of finely minced garlic
drizzle with honey (enough to run over the sides)
Bake in hot oven until cheese is soft.
Serve with sliced baquette and crackers.
I'm going to try it. mmm.. sweet and savory.
this happens all the time to me in grocery stores. I don't know why - but people always talk to me - ask me questions or share a cooking tip or recipe. funny. I swear I don't wear an apron to the store!