A Cook's Notes

As so often happens my resident teenagers had other plans for dinner. It's the first day of spring break so the "not so littles" had other plans. What to do with all that lovely polenta?

Press your leftover polenta into a pie plate (preferably glass). Press some plastic wrap right down over the polenta - then cover again with foil. Chill

Tomorrow or the next day, slice and grill or fry in olive oil. A lovely leftover.