Wednesday, April 8, 2009

A Cook's Notes

As so often happens my resident teenagers had other plans for dinner. It's the first day of spring break so the "not so littles" had other plans. What to do with all that lovely polenta?

Press your leftover polenta into a pie plate (preferably glass). Press some plastic wrap right down over the polenta - then cover again with foil. Chill

Tomorrow or the next day, slice and grill or fry in olive oil. A lovely leftover. 

No comments:

Post a Comment

Wow. Thank you so much for taking the time to comment. I love feedback... what with being a cook and all. I will respond to your comments via email (if you do not have a "noreply" address or here, below your comment) As always, Bon Appetite!

Related Posts with Thumbnails