ps. DO NOT SKIP PUTTING THE RAMEKINS ON A RIMMED BAKING SHEET. Consider yourself (and your oven) warned.
OH - and here's a sneak peak at tomorrow's recipe. Plan ahead.
Fresh Corn Fritters with Chipotle Pepper Salsa:
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I see you are a new follower to my little world of campground hosting...welcome. I will look forward to trying out your recipes!
ReplyDeleteWe are avid campers! I look forward to seeing the camping world through your eyes. I hope you enjoy the recipes - I'll try to include some "campers" meals throughout the summer.
ReplyDeleteHmmmm, they are fruit right? So they aren't ALL bad for me? I think the individual ramekins are nice for keeping portions in check!
ReplyDeleteI love corn fritters. Are they also called hush puppies, I have made those for a chili feed. YUM! Except for the deep frying part, not good for the scale!
Just discovered your blog and it is fantastic! The cobbler looks divine. I will definitely try it. And the corn fritters w/ chipotle salsa look sinfully delicious. Can't wait to get this recipe!!
ReplyDeleteEvery time I come here I feel guilty for opening my freezer. I really should learn to cook instead of just heating stuff up!!
ReplyDeleteCJ xx
Tamis - yes, they are fruit... LOL... Eating just a little one is OKAY. All those berries will deliver such a punch of antioxidants we won't notice the Kcal's! The fritters are somewhat like hush puppies but a finer, cake like texture. AND I trimmed down the calories from the original recipe so you don't have to feel too bad about the fry part.
ReplyDeleteMarguerite, welcome! I hope you enjoy all the recipes - but I will say the corn fritters were especially good.
Crystal - how does that food get into your freezer? Hmm.. maybe I need to come over there and do some cooking lessons? Could be arranged!