Monday, May 16, 2011

Pan Seared Shrimp and Scallop with Lime Hollandaise and Jalapeno Bacon

Thank you all for the beautiful and inspiring comments on my last post. Some of you sent me private messages of encouragement, others offered up a prayer. I will never be able to express how much that means to me. I DO feel stronger and I am lifting my face to the sun more often. Thank you.

When the wave of grief threatens to drown me I try to immerse myself in creativity. Here is my latest creation:


Pan Seared Shrimp and Scallop with Lime Hollandaise and Jalapeno Bacon


Recipe to follow tomorrow.

7 comments:

  1. If I ever visit New Jersey.......I'm going to send you a private message to let you know my travel dates and.....well, would you be so kind as to fix one of your delicious meals for me? This sounds amazing. Thanks for sharing.

    And, on Saturday...I wrote a blog called "The Cure" or it's title is something like that. You could probably contribute your own cures in my comments.

    ReplyDelete
  2. Can't wait for the recipe. It looks so tasty.

    ReplyDelete
  3. Me too Rebecca! that looks delicious! Its a long way from Australia! I have never been to the usa, would love to one day soon, so you never know!
    lots of hugs xxx

    ReplyDelete
  4. Another beautiful post and creation. So glad that the sun is shining on you.
    Take care - Lanie

    ReplyDelete
  5. I wish I could take a bite of this screen. One of my favorite things to eat in this world is shrimp and scallops together.

    ReplyDelete
  6. Is lime hollandaise just your basic hollandaise with lime juice added? Or is there something else - zest, pulp, anything like that? I've never had it and it sounds great!

    ReplyDelete

Wow. Thank you so much for taking the time to comment. I love feedback... what with being a cook and all. I will respond to your comments via email (if you do not have a "noreply" address or here, below your comment) As always, Bon Appetite!

Related Posts with Thumbnails