Wednesday, June 15, 2011

I'm Going To Be Okay Because and Pappardelle's Pasta

It has been 10 months since TBHITW (The Best Husband In The World) passed from this life into another.

Ten months of the most intense feelings I believe any human being can experience. Loss, loneliness, quite introspection, rivers of tears and oceans of fears.

As I reflect back on the last ten months I realize that I have learned more about myself in this time than I have in my entire life.

I have learned that everyone has their own journey.
I have learned that everyone carries with them their own sadness. And sometimes regret. (I have a few, but then again too few to mention) Someone should put that line to music.. (wait a minute... sorry, I was just channeling TBHITW's humor)
I have learned to speak more softly. And with more kindness.
I have learned to listen more closely.
I have learned that I am stronger than I thought.
I have learned that love never dies.
I have learned that I am going to be okay. I am going to live.

I am going to be okay because today:
I laughed. At myself.
I smiled.
I did not get impatient in the grocery store line.
I talked with a good friend about very real stuff.
I forgave a good friend about really big stuff.
I began planning a party and was (and am) excited about it.
I looked at pictures of TBHITW and did not cry - I smiled at the memory and gave thanks for them.
I worked in the garden and was happy.
I looked up at the sky and gave thanks for the sun, the clouds and then the gentle rain.
I began making plans for MY future.
I am cooking again and planting again and eating again.

Recently I ate some of the best pasta I have ever eaten in my life and for the first time in a long time I ate  with gusto. I then promptly went online and ordered more.

Pappardelle's Pasta. OMG.

I discovered Pappardelle's Pasta by accident. A few weeks ago (or a few days.. time seems to blend) I attended the NJ Food and Wine Festival with my good friend Judi. It was a beautiful day, perfect for tasting local wines and food. Pappardelle's had a booth set up with their pasta wares and on a whim I bought a pound of their Lemon Chive Angel Hair Pasta.

A few days later I found myself rummaging about in my pantry trying to decide what to make for my dinner. A boiling, salted pot of water later, a few drizzles of olive oil and some shavings of fresh parmesan and I was in heaven.

If you are a pasta lover, want to become a pasta lover, think pasta is over rated or are bored with your grocery store's offerings, run, walk, google, click, do whatever you have to do to experience this eating nirvana. Pappardelle's offers a wide assortment of flavored orzo, dried pasta, fresh pasta and sauces in addition to a gluten free line. I promise on my name "The Good Cook" you will not be disappointed. Like I said (with my mouth full) OMG.

And this is how I know I will be okay. Not only will I be okay, I will survive. I have friends, I have family, I have a love in my heart that death cannot steal. And I have my passion for truly exceptional food back.

Bon Appetite.

A Cook's Notes: Pappardelle's did not pay me or offer me any compensation for writing this post. IN FACT - they don't even know I wrote it. Their pasta is just that good.  Look for more recipes in the future as I develop, taste and whisper thank you to the pasta gods more recipes featuring Pappardelle's Pastas.


  1. I knew this day would come! So good to see you begin healing. I will have to try this pasta, I love everything pasta! Keep on keepin on girl.....

  2. Hi Linda, that is just beautiful, i hope your heart continues to heal and is filled with love, life, and the sun warms your soul, btw how is your red/white/blue quilt? Mine is still in progress!

  3. This is the post I have been waiting to see for 10 months my friend. Thanks for the link to the great pasta & recipes. Have a blessed rest of the week.

  4. I'm off to find this amazing pasta...

    So happy to hear you are doing so well. You deserve happiness. A party sounds wonderful. Sure wish I lived nearby and could wrangle an invite!

  5. I'm so glad you have reached this point in your journey. I know there will continue to be hard days, but you are in a good place to handle them. And thanks for the tip about this pasta!

  6. I am so happy to read this, to read that you've reached a new stage in your journey. I'm off to check out the pasta!

  7. You are inspirational--I'm happy for you, btw. And yum on the pasta! :)

  8. Oh Linda, this is such an awful journey, I'm glad you've come to this oasis. It does seem to take time. The lessons are painful. The hurt unbearable, but to laugh, to enjoy life once again - I'm just so happy for you! Keep smiling, my friend. I like the part where you said "I have a love in my heart that death cannot steal" May I borrow that? I'd like to think of that often, when I'm feeling sad.
    Sending hugs

  9. Such a great post - thank you for sharing it. Life is so strange how we can be surrounded by people but we are still alone. It is so bittersweet to come to the realization that TBHITW (and in my case Jake and Sawyer) is/are dead but we are alive. Sending you peace and hugs. Take care.


Wow. Thank you so much for taking the time to comment. I love feedback... what with being a cook and all. I will respond to your comments via email (if you do not have a "noreply" address or here, below your comment) As always, Bon Appetite!

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