Thursday, April 22, 2010

Birthday Week and Fresh Morels


Is there anything more delicious, more delectable and more fleeting than fresh morels in the springtime?

These little forest morsels are so delicate, so illusive and so short-lived, few of us have the opportunity to savor them.

But now, because it is my birthday week, because you are dear to me and because that's just the way I roll I'm letting you in on a little secret:


I entered to win 2lbs of fresh morels. You should too! click here.


Of course if you win I'll expect dinner at 6:30 pm (prompt). I'll bring the wine.

The Legal Stuff: I am in no way affiliated with Marx Foods, other than being a customer. Nope, not employed, not paid, not even on their Christmas card list. I just love morels and want to share the goodness. Like I said, that's the way I roll.

5 comments:

  1. fabulous, I gonna do my entry now

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  2. Michigan and morels go hand in hand.. Used to have a handful grow in my yard every year..

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  3. I will be heading to Portland next week to watch my grandson for 10 days and I think the farmer's markets have started up in certain places. They have the most wonderful fresh morels at one of the stalls. Do you have a wonderful recipe you could share?

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  4. Well, if you're bringing the wine who could resist?... Happy, Happy, Birthday week :0)))

    ReplyDelete

Wow. Thank you so much for taking the time to comment. I love feedback... what with being a cook and all. I will respond to your comments via email (if you do not have a "noreply" address or here, below your comment) As always, Bon Appetite!

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