The Quilt of Dreams

If you have been reading this blog for sometime you know that a little over a year ago I started a quilt. The quilt was meant for TBHITW and my new home. The home that we had been dreaming about. 

On over 12 acres of pristine land.

A log home located on land with a federally protected trout stream; clean water, fresh air, room to roam.

And a garden and animals.

But some dreams are not meant to be.

But a quilt was started nontheless.  On February 8th, 2010 to be exact. And completed today, March 22th. 2011.

Quilt update.

I remember in March of 2010, as I was beginning the actual quilting of the fabric, after all the cutting and piecing and sewing, asking TBHITW to add just a few stitches to the quilt in his own hand, him balking.. after some coaching, he finally did. I am so pleased that those two random stitches exist in this completed homespun creation. It will warm me for years to come. Just two random stitches, guided by my hand and my needle and my thread.. who could predict that a single thread could mean so much.

Old time quilters will tell you that you have to name your quilt. I named mine:

Photo Edited by Linda (TBHITW'S Wife)

Tonight, I sleep under a thousand stitches in time. The most beautiful stitches made by TBHITW.

Quilt Update and Italian Wedding Soup

I've been diligently working on my quilt everyday. I try to reserve an hour or two every afternoon to cut, piece, sew and press.

After many happy hours of solitary sewing I finally put the quilt together - pinning and basting the back to the batting to the top.

Some quilt facts:

Two hundred and twenty-four patches make up the quilt top. The patches are made up of nine 2.5 inch squares each. That adds up to 2,016 two and half inch squares.

This is what the wrong side of the quilt top looks like, so many stitches!

This is what the quilt top looks like:

I am finally at the actual hand quilting of the quilt and have new found respect for our great grandmothers and their daughters and all the other generations of women who quilted. And to think they did it without the aid of rotary cutters and electric sewing machines. After all this work I'm not sure I'll ever let anyone actually cover themselves with this blanket.

With all the snow we've been getting I find myself cooking more and more warm, satisfying food. You can make this nourishing soup in 30 minutes. It makes a nice size pot and tastes every bit as good the next day as the first.

Don't wait for an Italian wedding to make:

Italian Wedding Soup (serves 8)

Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

For the meatballs:

1 pound ground chicken

2/3 cup panko bread crumbs (or fine bread crumbs)

2 cloves garlic, minced

3 tablespoons fresh parsley, minced

1/4 cup grated Pecorino Romano cheese

1/4 cup grated Parmesan cheese

1 large egg

Combine all of the above and mix well. Form into 1.5 inch meatballs and place on parchment lined baking sheet. Bake for 30 minutes, turning the meatballs half way through.

While the meatballs are baking:

2 tablespoons olive oil

1 cup onion, minced

1 cup carrots (about 3 carrots), diced

3/4 cup celery (about 2 stalks), diced

10 cups chicken broth (canned or homemade)

1/2 cup white wine

1/2 cup small pasta (I use Acini di Pepe, but you can use Orzo, tubetini, stars or any other small pasta)

12 ounces baby spinach, washed and rough chopped

Heat the olive oil in a large soup pot. Add the onion, carrot and celery (the mire-poix). Cook until tender (about 8 minutes.) Add the broth and wine and heat to boiling. Add the pasta and boil according to package directions for al dente.

When the meatballs are done baking, add to pot with broth and pasta. Simmer for 2 or 3 minutes. Stir in the spinach and simmer for one more minute.

Serve with a sprinkle of parmesan cheese on top.