Is there anything more delicious, more delectable and more fleeting than fresh morels in the springtime?
These little forest morsels are so delicate, so illusive and so short-lived, few of us have the opportunity to savor them.
But now, because it is my birthday week, because you are dear to me and because that's just the way I roll I'm letting you in on a little secret:
Of course if you win I'll expect dinner at 6:30 pm (prompt). I'll bring the wine.
The Legal Stuff: I am in no way affiliated with Marx Foods, other than being a customer. Nope, not employed, not paid, not even on their Christmas card list. I just love morels and want to share the goodness. Like I said, that's the way I roll.
fabulous, I gonna do my entry now
ReplyDeleteMichigan and morels go hand in hand.. Used to have a handful grow in my yard every year..
ReplyDeleteI will be heading to Portland next week to watch my grandson for 10 days and I think the farmer's markets have started up in certain places. They have the most wonderful fresh morels at one of the stalls. Do you have a wonderful recipe you could share?
ReplyDeleteWell, if you're bringing the wine who could resist?... Happy, Happy, Birthday week :0)))
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